If you leave off the pine nuts you can make this tasty pizza at home for under £4. The creamy goat's cheese and tangy sundried tomatoes pair perfectly together.
Cooking time? 55 minutes
Serves 4 – 6
Ingredients priced from Asda
2tbsp olive oil
2 small onions, peeled and thinly sliced £0.38
175g (6oz) baby spinach leaves £0.85
290g packet pizza base mix (twin pack) £1.65
100g (4oz) firm goat's cheese, crumbled £1.04
2tbsp pine nuts £2.90
50g (2oz) sunblush tomatoes, drained and halved £0.60
Total £7.42
You either love or hate goat’s cheese. If your tastes fall on the latter swap for feta cheese instead! Why not add a side salad or oven chips?
Cooking Method
Heat 1tbsp of the olive oil and fry the sliced onions for 8-10 minutes until softened but not browned.
Put the spinach in a colander set over a pan of simmering water. Cover and steam for 3-4 minutes until just wilted.
Preheat the oven to 220°C (425°F, gas mark 7). Make up the pizza base mixes according to packet instructions. Knead on a lightly floured surface for 5 mins until smooth.
Roll out the dough to a 33cm (13in) circle and place on a lightly greased baking sheet. Leave in a warm place for 10 minutes.
Top the pizza base with the fried onions, spinach and crumbled cheese. Scatter over the pine nuts and tomatoes then drizzle over the rest of the olive oil. Bake in the oven for 20-25 mins until golden.
Serve with a side salad, oven chips or wedges
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